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Lunch Menu

New Ash Grange Menu 2026

 

 Starting March 2026:

  Red Option Green Option Pudding
Monday Sausage and mashed potato served with yorkshire pudding, fresh broccoli, and gravy.   Vegetarian Sausage and mashed potato served with yorkshire pudding, fresh broccoli, and gravy.   Banana muffins
Tuesday Ham pizza  served with wedges and salad.  Side: Sweetcorn, mixed peppers, shredded lettuce, cucumber, tomatoes and grated carrot . Margherita pizza  served with wedges and salad.  Side: Sweetcorn, mixed peppers, shredded lettuce, cucumber, tomatoes and grated carrot . Iced Sponge 
Wednesday Roast Chicken  served with yorkshire pudding, pigs in blankets, seasonal veg and gravy. Quorn pieces served in a Yorkshire pudding, pigs in blankets,seasonal veg and gravy. Ice cream and fruit 
Thursday Katsu Chicken Curry- Sliced chicken breast, served with rice and katsu sauce. Side: Salad, shredded lettuce, cucumber, tomatoes and grated carrot.   Chickpea Curry served with rice- Side: Salad, shredded lettuce, cucumber, tomatoes and grated carrot.  Strawberry or chocolate mousse (2 week rota)
Friday Fish fingers with chips and beans.

Side: Salad, shredded lettuce, cucumber, tomatoes and grated carrot.
Sauce: mayo/ ketchup.
Quorn fish fingers with chips and beans.

Side: Salad, shredded lettuce, cucumber, tomatoes and grated carrot.
Sauce: Mayo/ ketchup.
Fruit and Jelly