HC3S are our catering provider.
The menu works on a three-week cycle to make sure there is variety and choice.
In addition to the Main (Red) and Vegetarian (Green) hot meals we also offer our seasonal menu (blue).
Additional bread and salad will be available daily. A selection of alternative desserts (bananas, apples, oranges, yoghurt, fruit salad or cheese and crackers) are also available each day.
Details of which menu week is in use can be found here as well as listed below.
School Packed Lunch Options
These are available every week.
| School Packed Lunch | |
| Monday | Pasta with a choice of tomato sauce or cheese (V) |
| Tuesday | Jacket Potato with either filling tuna/cheese/beans (V) |
| Wednesday | Pasta with a choice of BBQ sauce or cheese (V) |
| Thursday | Jacket Potato with either filling tuna/cheese/beans (V) |
| Friday | Jacket Potato with either filling tuna/cheese/beans (V) |
Week 1
Week Starting Nov 4, Nov 25, Dec 16, Jan 20, Feb 10, Mar 10, and Mar 31
| Red Option | Green Option | Pudding | |
| Monday | Ham Carbonara with Pasta, served with your choice of vegetables of the day or a salad | Veggie bolognaise pasta, served with your choice of vegetables of the day or a salad | Freshly baked shortbread |
| Tuesday | Chicken Katsu curry with a blend of brown and white rice, served with your choice of vegetables of the day or a salad | Sweet potato and lentil curry with a blend of brown and white rice, served with your choice of vegetables of the day or a salad | Fruit and mousse |
| Wednesday | Handmade BBQ pizza topped with chicken, served with your choice of vegetables of the day or a salad | Handmade margherita pizza, served with your choice of vegetables of the day or a salad | Rice crispy cake |
| Thursday | Sliced beef and Yorkshire pudding, served with roast potatoes, gravy and vegetables of the day | Plant-based sausage and Yorkshire pudding, served with roast potatoes, gravy and vegetables of the day | Fruit and jelly |
| Friday | Baked Omega 3 fillet fish fingers and chips, served with your choice of vegetables of the day or a salad | Tomato pasta with Somerset cheddar cheese, served with your choice of vegetables of the day or a salad | Sponge cake |
Week 2
Week Starting Nov 11, Dec 2, Jan 6, Jan 27, Feb 24, and Mar 17
| Red Option | Green Option | Pudding | |
| Monday | Chicken curry with a blend of brown and white rice, served with your choice of vegetables of the day or a salad | Sweet potato and lentil curry with a blend of brown and white rice, served with your choice of vegetables of the day or a salad | Chocolate pudding |
| Tuesday | Pork sausages and mashed potato with gravy, served with your choice of vegetables of the day or a salad | Vegetarian sausage roll with crinkle cut wedges, served with your choice of vegetables of the day or a salad | Jelly |
| Wednesday | Handmade BBQ pizza topped with chicken, served with your choice of vegetables of the day or a salad | Handmade margherita pizza, served with your choice of vegetables of the day or a salad | Honey biscuit |
| Thursday | Roast chicken and Yorkshire pudding, served with roast potatoes, gravy and vegetables of the day | Quorn pieces in a Yorkshire pudding, served with roast potatoes, gravy and vegetables of the day | Fruit or jelly |
| Friday | Baked Omega 3 fillet fish fingers and chips, served with your choice of vegetables of the day or a salad | BBQ pasta with Somerset cheddar cheese, served with your choice of vegetables of the day or a salad | Lemon drizzle sponge |
Week 3
Week Starting Nov 18, Dec 9, Jan 13, Feb 3, Mar 3 and Mar 24
| Red Option | Green Option | Pudding | |
| Monday | Beef chilli con carne with a blend of brown and white rice and baked tortilla chips, served with your choice of vegetables of the day or a salad | Vegetable and bean burrito, served with your choice of vegetables of the day or a salad | Chocolate brownie |
| Tuesday | Chicken nuggets with diced potatoes, served with your choice of vegetables of the day or a salad | Macaroni cheese, served with your choice of vegetables of the day or a salad | Fruit and mousse |
| Wednesday | Handmade BBQ pizza topped with chicken, served with your choice of vegetables of the day or a salad | Handmade margherita pizza, served with your choice of vegetables of the day or a salad | Jammy shortbread biscuit |
| Thursday | Sliced pork and Yorkshire pudding, served with roast potatoes, gravy and vegetables of the day | Quorn and leek crown, served with roast potatoes, gravy and vegetables of the day | Fruit and jelly |
| Friday | Baked Omega 3 fillet fish fingers and chips, served with your choice of vegetables of the day or a salad | Tomato pasta with Somerset cheddar cheese, served with your choice of vegetables of the day or a salad | Toffee apple sponge |