Details of which menu week is in use can be found on the school calendar as well as listed under each week.
| Red Option | Green Option | Pudding | |
|---|---|---|---|
| Monday | Beef Meat Balls In A Caramelized Onion Gravy
Served With Roast Potatoes And Seasonal Vegetables | Lentil And Butternut Squash Balls In A Caramelized Onion Gravy
Served With Roast Potatoes And Seasonal Vegetables | Banana Cookies |
| Tuesday | Lamb, Apricot And Date Stew With Fresh Coriander
Served With Coloured Rice, Broccoli, Cauliflower, And Peas | Quorn, Apricot And Date Stew With Fresh Coriander
Served With Coloured Rice, Broccoli, Cauliflower, And Peas | Blueberry Yoghurt |
| Wednesday | Chicken Fricassee
Served With Dressed Pasta Seasonal Vegetables And Ciabatta Bread | Borlotti Bean, Sweet Potato And Baby Spinach Fricassee
Served With Dressed Pasta Seasonal Vegetables And Ciabatta Bread | Peach And Raspberry Sponge |
| Thursday | Breaded Fish In A Tomato And Oregano Sauce
Served With New Potatoes, Carrots, Peas And Corn | Quorn fingers In A Tomato And Oregano Sauce
Served With New Potatoes, Carrots, Peas And Corn | Vanilla Yoghurt |
| Friday | Glazed Gammon
Served With Roast Potatoes Seasonal Vegetables And A Parsley Sauce | Parmesan, Red Pepper and Yellow lentil Sausages
Served With Roast Potatoes Seasonal Vegetables And A Parsley Sauce | Jammy Dodgers |
From Monday 4th July 2022 HC3S will be our catering provider.
The menu works on a three-week cycle to make sure there is variety and choice.
In addition to the Main (Red) and Vegetarian (Green) hot meals, there is also a choice of Jacket Potato (Blue) or a Cold Picnic Lunch (Yellow).
Additional bread and salad will be available daily. A selection of alternative desserts (bananas, apples, oranges, yoghurt, fruit salad or cheese and crackers) are also available each day.
Downloadable versions of the weekly schedule, menu, foreign language menus and additive policy are available below.
These are available every week.
| School Packed Lunch | Jacket Potato | |
|---|---|---|
| Monday | Tuna and Mayo Roll | Cheese (V) |
| Tuesday | Cheese Roll (V) | Pork Sausages and Beans |
| Wednesday | Egg Mayo Wrap (V) | Tuna and Mayo |
| Thursday | Ham Baguette | Beans and Cheese (V) |
| Friday | Chicken Baguette | Vegetarian Sausages and Beans (V) |
4 July, 19 September and 10 October
| Red Option | Green Option | Pudding | |
|---|---|---|---|
| Monday | Pork sausages with mashed potato and gravy | Summer vegetable quiche with new potatoes | Ice cream served with a selection of fruit |
| Tuesday | BBQ chicken fillet with diced potatoes | Tomato pasta (V) | Freshly baked gingerbread |
| Wednesday | Bubble salmon | Margherita pizza (V) | Victoria sponge |
| Thursday | Roast chicken with stuffing | Vegetarian sausage puff (Vg) | Chocolate brownie |
| Friday | Baked fish fingers | Somerset cheddar cheese and tomato Quesadilla (V) | A choice of desserts |
11 July, 5 and 26 September and 17 October
| Red Option | Green Option | Pudding | |
|---|---|---|---|
| Monday | Pork sausage roll with mashed potato | Vegan Bolognaise (Vg) | Ice cream served with a selection of fruit |
| Tuesday | Chicken nuggets | Quorn and vegetable Fajita (V) | Freshly baked shortbread |
| Wednesday | Chicken curry with a blend of brown and white rice | Margherita pizza with diced potatoes (V) | Banana flapjack |
| Thursday | Sliced beef and Yorkshire pudding | Quorn and leek pastry crown (V) | Apple sponge |
| Friday | Baked battered fish and chips | Vegetable lasagne (V) | A choice of desserts |
18 July, 12 September and 3 October
| Red Option | Green Option | Pudding | |
|---|---|---|---|
| Monday | Burger in a bap with homemade potato wedges | Macaroni cheese with Somerset cheddar (V) | Ice cream served with a selection of fruit |
| Tuesday | Spaghetti with turkey meatballs | Vegetable goujon and diced potatoes (Vg) | Freshly baked oaty biscuit |
| Wednesday | Fruity Caribbean chicken fillet with coconut rice | Margherita pizza with crinkle cut wedges (V) | Eton mess |
| Thursday | Sliced pork and Yorkshire pudding | Vegetarian sausages and Yorkshire pudding (V) | Iced carrot cake |
| Friday | Baked fish fingers and chips | Sweet potato and lentil curry with a blend of brown and white rice (Vg) | A choice of desserts |
HC3S have translated their primary school menu into different languages to make it easier for parents whose first language is not English. Download a copy of the menu in a different language: