HC3S are our catering provider.
The menu works on a three-week cycle to make sure there is variety and choice.
In addition to the Main (Red) and Vegetarian (Green) hot meals, there is also a choice of Seasonal (Blue) or a Cold Picnic Lunch (Yellow).
Additional bread and salad will be available daily. A selection of alternative desserts (bananas, apples, oranges, yoghurt, fruit salad or cheese and crackers) are also available each day.
Downloadable versions of the weekly schedule, menu, foreign language menus and additive policy are available below.
Please note on the last day of term (December, April and July) we will have a picnic lunch. No hot food will be available.
Details of which menu week is in use can be found on the school calendar as well as listed under each week.
These are available every week.
| School Packed Lunch | Seasonal Menu | |
| Monday | Ham Sandwich/Wrap | Jacket potato filled with cheese (V) |
| Tuesday | Cheese Sandwich/Wrap (V) | Jacket potato filled beans & sausage |
| Wednesday | Ham Sandwich/Wrap | Jacket potato filled with cheese (V) |
| Thursday | Cheese Sandwich/Wrap | Hot pasta with a tomato sauce (V) |
| Friday | Cheese Sandwich/Wrap (V) | Jacket potato filled with beans |
Items available daily | Bread of the day (sliced, rolls, flatbread, garlic bread, or focaccia), salad selection (coleslaw, potato salad, tomato pasta salasd) | |
Alternative desserts | Fresh fruit, yoghurt, cheese and biscuits | |
Week 1
Week Starting April 17, May 8, June 5, June 26, July 17, September 11, October 2
| Red Option | Green Option | Pudding | |
| Monday | Pork sausages, mashed potato & gravy Vegetable of the day or salad | Veggie Burger with diced potatoes & Vegetable of the day or salad | Ice cream or yoghurt with fruit salad |
| Tuesday | Cheeseburger with crinkle cut wedges. Vegetable of the day or salad | Sweet potato and lentil curry with a blend of brown and white rice | Freshly baked shortbread biscuit |
| Wednesday | Ham carbonara with penne pasta Vegetable of the day or salad | Margherita pizza, diced potatoes, Vegetable of the day or salad | Trifle |
| Thursday | Sliced beef with Yorkshire pudding & roast potatoes, Vegetable of the day | Quorn chicken and gravy in a Yorkshire pudding, roast potatoes, Vegetable of the day | Chocolate pudding |
| Friday | Baked fish fingers, tomato ketchup, chips Vegetable of the day or salad | Summer vegetable quiche Vegetable of the day or salad | Banana flapjack |
Week 2
Week Starting April 24, May 15, June 12, July 3, September 18, October 9
| Red Option | Green Option | Pudding | |
| Monday | Pork sausage roll with diced potatoes, Vegetable of the day or salad | Roasted vegetable lasagne, Vegetable of the day or salad | Ice cream or yoghurt with fruit salad |
| Tuesday | Chicken nuggets, crinkle cut wedges, Vegetable of the day or salad | Vegetable and bean burrito Vegetable of the day or salad | Freshly baked chocolate cookie |
| Wednesday | Bubble salmon Vegetable of the day or salad | Margherita pizza, potatoes Vegetable of the day or salad | Orange and strawberry jelly |
| Thursday | Sliced pork with Yorkshire pudding gravy, roast potatoes, Vegetable of the day | Quorn and leek pastry crown, roast potatoes, gravy, Vegetable of the day | Lemon drizzle sponge |
| Friday | Baked battered fish, chips Vegetable of the day or salad | Somerset cheddar cheese and tomato quesadilla Vegetable of the day or salad | Love cake |
Week 3
Week Starting May 1, May 22, June 19, July 10, September 4, September 25, October 16
| Red Option | Green Option | Pudding | |
| Monday | Sausage Roll and diced potatoes Vegetable of the day or salad | Five bean chilli with a blend of brown and white rice Vegetable of the day or salad | Ice cream or yoghurt with fruit salad |
Tuesday | Chicken Katsu curry with a blend of brown and white rice Vegetable of the day or salad | Tomato pasta, Vegetable of the day or salad | Freshly baked oat and sultana cookie |
Wednesday | Fishcake with crinkle cut wedges, Vegetable of the day or salad | Margherita pizza, crinkle cut wedges Vegetable of the day or salad | Orange jelly topped with chocolate whip |
| Thursday | Roast Chicken, roast potatoes, gravy, Vegetable of the day | Vegetable wellington, roast potatoes, gravy, Vegetable of the day | Victoria sponge |
| Friday | Baked fish fingers, chips, tomato ketchup, baked beans | Macaroni cheese with Somerset cheddar Vegetable of the day or salad | Chocolate brownie |