Details of which menu week is in use can be found on the school calendar as well as listed under each week.
For full details of the menu including Food Standard Agency (FSA) Allergy Lists please download the PDF of the menu below.
Applicable for weeks beginning 6/9/2021
| Red Option | Green Option | Pudding | |
|---|---|---|---|
| Monday | Poached fish topped with a tomato and dill panko topper Served with new potatoes, Peas and corn and a parsley mayo dip | Quorn fillet topped with a tomato and dill panko topper Served with new potatoes, Peas and corn and a parsley mayo dip | Pumpkin and apple cake |
| Tuesday | Lamb and sweet potato keema Served with coloured rice, Seasonal vegetables and an apricot flatbread | Back bean and sweet potato keema Served with coloured rice, Seasonal vegetables and an apricot flatbread | Apple raspberry jelly |
| Wednesday | Turkey in an Alfredo sauce Served with penna pasta, and petit pois, broccoli, carrots, cauliflower and fine beans | Haricot bean and courgette in an Alfredo sauce Served with penna pasta, and petit pois, broccoli, carrots, cauliflower and fine beans | Apple and cinnamon cookies |
| Thursday | Glazed gammon Served with Steamed new potatoes, fresh vegetables and homemade gravy | Lentil veggie loaf Served with Steamed new potatoes, fresh vegetables and homemade gravy | Pear and blueberry crumble cake |
| Friday | Creamy lemon and garlic chicken Served with braised rice, crinkle cut carrots, broccoli, cauliflower and peas | Creamy lemon and garlic Quorn Served with braised rice, crinkle cut carrots, broccoli, cauliflower and peas | Viennese swirl |
Applicable for weeks beginning 13/9/21
| Red Option | Green Option | Pudding | |
|---|---|---|---|
| Monday | Home-made pork and oregano sausages Served with roasted new potatoes, seasonal vegetables and a home-made gravy | Sweet potato, pumpkin and lentil sausages Served with roasted new potatoes, seasonal vegetables and a home-made gravy | Apple and raspberry yoghurt pot |
| Tuesday | Chicken cacciatore Served with dressed spaghetti pasta, seasonal vegetables and a black olive and rosemary focaccia bread | Quorn cacciatore Served with dressed spaghetti pasta, seasonal vegetables and a black olive and rosemary focaccia bread | Banana cookies |
| Wednesday | Lamb and beetroot patties Served with oven baked potato wedges, peas, corn and a tomato dip | Chickpea and beetroot patties Served with oven baked potato wedges, peas, corn and a tomato dip | Orange and blueberry sponge |
| Thursday | Chunky Beef chilli con Carnie served with rice, broccoli, carrots, green beans and a tortilla crisp | Chunky Quorn chilli con Carnie served with rice, broccoli, carrots, green beans and a tortilla crisp | Summer berry Jelly |
| Friday | Lemon and dill panko topped fish Served with buttered potatoes, seasonal vegetables and a Homemade child friendly Tartare sauce | Halloumi topped with a garlic panko crumb Served with buttered potatoes, seasonal vegetables and a Homemade child friendly Tartare sauce | Chocolate and courgette cake |
Applicable for weeks beginning 20/9/2021 (TBC)
| Red Option | Green Option | Pudding | |
|---|---|---|---|
| Monday | Chunky beef ragu with Roasted cherry tomatoes and basil Served with herby parmentier potatoes, broccoli, green beans, carrots and sweetcorn | Roasted red pepper and lentil ragu Served with herby parmentier potatoes, broccoli, green beans, carrots and sweetcorn | Rhubarb crumble cake |
| Tuesday | Lamb tangerine with dates and apricots Served with cous cous, seasonal vegetables and flat bread | Chickpea tangerine with dates and apricots Served with cous cous, seasonal vegetables and flat bread | Blueberry ripple yoghurt pot |
| Wednesday | Chicken, sweet potato and spinach curry Served with caramelized onion rice, broccoli, cauliflower, baby corn and sugar snap peas | Quorn, sweet potato and spinach curry Served with caramelized onion rice, broccoli, cauliflower, baby corn and sugar snap peas | Orange and apricot cookies |
| Thursday | Pollock in a creamy rocket and parsley sauce Served with sautéed new potatoes, peas, corn and a tomato focaccia bread | Edanane beans and roasted tomatoes in a creamy rocket and parsley sauce Served with sautéed new potatoes, peas, corn and a tomato focaccia bread | Banana and date sponge |
| Friday | Turkey ala king Served with dressed fusilli pasta and seasonal vegetables | Vegetarian ala king with pimento beans Served with dressed fusilli pasta and seasonal vegetables | Strawberry jelly pot |
Applicable for weeks beginning 1/9/2021 (Start of term)
| Red Option | Green Option | Pudding | |
|---|---|---|---|
| Monday | Creamy chicken korma Served with coconut rice, baby spinach, broccoli, baby corn and sugar snap peas | Creamy chickpea korma Served with coconut rice, baby spinach, broccoli, baby corn and sugar snap peas | Banana and mango ripple cake |
| Tuesday | Poached Pollock in a butternut squash and watercress sauce Served with penne pasta, peas and sweetcorn | Quorn in a butternut squash and watercress sauce Served with penne pasta, peas and sweetcorn | Neapolitan shortbread |
| Wednesday | Summer pork and apple stew finished with fresh herbs Served with potatoes and seasonal vegetables | Butter bean and roasted root vegetables stew finished with fresh herbs Served with potatoes and seasonal vegetables | Jelly and custard |
| Thursday | Middle eastern lamb meatballs in a tomato and Cumin sauce Served with vegetable, rice and homemade flatbread | Middle eastern Lentil and pepper meatballs in a tomato and Cumin sauce Served with vegetable, rice and homemade flatbread | Lemon and lime Madeira cake |
| Friday | Beef Bolognese Served with linguini pasta, fresh seasonal vegetables and Home-made focaccia bread | Minced Quorn Bolognese Served with linguini pasta, fresh seasonal vegetables and Home-made focaccia bread | Strawberry yoghurt |