HC3S are our catering provider.
The menu works on a three-week cycle to make sure there is variety and choice.
In addition to the Main (Red) and Vegetarian (Green) hot meals, there is also a choice of Seasonal (Blue) or a Cold Picnic Lunch (Yellow).
Additional bread and salad will be available daily. A selection of alternative desserts (bananas, apples, oranges, yoghurt, fruit salad or cheese and crackers) are also available each day.
Downloadable versions of the weekly schedule, menu, foreign language menus and additive policy are available below.
Please note on the last day of term (December, April and July) we will have a picnic lunch. No hot food will be available.
Details of which menu week is in use can be found on the school calendar as well as listed under each week.
These are available every week.
| School Packed Lunch | Seasonal Menu | |
|---|---|---|
| Monday | Tuna and Mayo Roll | Jacket potato filled with cheese (V) |
| Tuesday | Cheese Roll (V) | Jacket potato filled with tuna & mayo |
| Wednesday | Egg Mayo Roll (V) | Jacket potato filled with baked beans & a sprinkle of cheese (V) |
| Thursday | Ham Roll | Hot pasta with a tomato sauce (V) |
| Friday | Chicken Mayo Roll | Jacket potato filled with pork sausages & beans |
Items available daily | Bread of the day (sliced, rolls, flatbread, garlic bread, or focaccia), salad selection (coleslaw, potato salad, tomato pasta salasd) |
Alternative desserts | Fresh fruit, yoghurt, cheese and biscuits |
Week Starting October 31, November 21, December 12*, January 16, February 6, March 6, March 27
| Red Option | Green Option | Pudding | |
|---|---|---|---|
| Monday | Pork sausages, mashed potato and gravy, broccoli | Nacho Bites and diced potato, broccoli | Ice cream served with a selection of fruit |
| Tuesday | Chicken katsu curry and rice, peas | Roasted vegetable pasta, green beans | Lemon drizzle cake |
| Wednesday | Bubble salmon, crinkle cut wedges, sweetcorn & peas | Margherita pizza, crinkle cut wedges, sweetcorn & peas | Shortbread biscuit |
| Thursday | Roast chicken with Yorkshire pudding, roast potatoes, cauliflower broccoli & carrots | Quorn chicken and gravy in a Yorkshire pudding, roast potatoes, cauliflower broccoli & carrots | Brownie |
| Friday | Baked fish fingers, tomato ketchup, chips beans | Macaroni cheese, peas | A choice of desserts |
* Special Christmas menu week
Week Starting November 7, November 28, January 2, January 23, February 20, March 13
| Red Option | Green Option | Pudding | |
|---|---|---|---|
| Monday | Sausage and mash, carrot & green beans | Vegetarian bolognaise, carrot & green beans | Ice cream served with a selection of fruit |
| Tuesday | Chicken nuggets, crinkle cut wedges, baked beans | Mexican bean burrito, sweetcorn | Victoria sandwich |
| Wednesday | Italian pork meatball marinara and pasta | Margherita pizza, diced potatoes, peas | Shortbread biscuit |
| Thursday | Roast Beef, Yorkshire pudding, gravy, roast potatoes, cauliflower broccoli & carrots | Quorn chicken and mushroom pasty, roast potatoes, gravy, cauliflower broccoli & carrots | Apple sponge and custard |
| Friday | Baked battered fish, chips and peas | Baked bean and cheese quesadilla, chips | A choice of desserts |
Week Starting November 14, December 5, January 9, January 30, February 27, March 20
| Red Option | Green Option | Pudding | |
|---|---|---|---|
| Monday | Beef burger, crinkle cut potato wedges, peas | Cheese and onion slice, crinkle cut wedges, peas | Ice cream served with a selection of fruit |
| Tuesday | BBQ chicken meatballs diced potato, Broccoli and sweetcorn | Tomato pasta, green beans | Vanilla sponge with icing |
| Wednesday | Salmon fishcake, sweet potato wedges | Margherita pizza, crinkle cut wedges, green beans | Shortbread biscuit |
| Thursday | Roast Pork, roast potatoes, gravy, cauliflower broccoli & carrots | Vegetable goujons, roast potatoes, gravy, cauliflower broccoli & carrots | Fruit crumble and custard |
| Friday | Baked fish fingers, chips, tomato ketchup, baked beans | Sweet potato and lentil curry, white and brown rice, peas | A choice of desserts |