Menu
Week Beginning 1.11.21: Monday is an INSET day, School and Nursery Return on Tuesday 2nd November - - New Projects start this week - - - Wednesday is Nasal Flu Vaccinations - - - Friday is Y5C Class Assembly
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Lunch Menu

Summer 2021 Menu

Details of which menu week is in use can be found on the school calendar as well as listed under each week.

For full details of the menu including Food Standard Agency (FSA) Allergy Lists please download the PDF of the menu below.

Winter Menu 2021

Week 1

Applicable for weeks beginning 4/10, 1/11, 29/11, 24/1
 

 Red OptionGreen Option

Pudding

Monday

Chicken Massaman Curry

 

Served With Yellow And White Rice, Home-Made Flatbread, Broccoli, Cauliflower, Spinach And Peas

Quorn Massaman Curry

 

Served With Yellow And White Rice, Home-Made Flatbread, Broccoli, Cauliflower, Spinach And Peas

Homemade Jelly Pot
Tuesday

Creamy Fish Pie With Salmon And Pollock

 

Served With Crushed New Potatoes, Peas And Sweetcorn

Butter Beans Red Pepper And Courgette Pie

 

Served With Crushed New Potatoes, Peas And Sweetcorn

Sultana And Oat Cookie
Wednesday

Home Made Pork Meatloaf

 

Served With Home-Made Gravy, Potatoes And Seasonal Vegetables

Pinto Beans Lentil Veggie Loaf

 

Served With Home-Made Gravy, Potatoes And Seasonal Vegetables

Apple Crumble Pot
Thursday

Lamb In A Puttanesca Sauce

 

Served With Penne Pasta, Homemade Nut Free Pesto Bread And Seasonal Vegetables

Quorn In A Puttanesca Sauce

 

Served With Penne Pasta, Homemade Nut Free Pesto Bread And Seasonal Vegetables

Lemon Drizzle Cake
Friday

Chunky Beef Casserole

 

Served With Creamy Mashed Potato And Seasonal Vegetables

Roasted Root Vegetables And Lentil Casserole

 

Served With Creamy Mashed Potato And Seasonal Vegetables

Chocolate Crackle Tops

 

 

Week 2

Applicable for weeks beginning 11/10, 8/11, 6/12, 3/1/22, 31/1/22

 
 Red OptionGreen Option

Pudding

Monday

Lemon and Dill Fish

 

Served With Spaghetti Pasta, Homemade Olive Focaccia Bread, Peas And Sweetcorn

Garlic And Parsley Quorn

 

Served With Spaghetti Pasta, Homemade Olive Focaccia Bread, Peas And Sweetcorn

Ginger Nut Biscuit

Tuesday

Slow Cooked Lamb And Mint Stew

 

Served With Dumplings, Roasted Potatoes And Seasonal Vegetables

Chunky Root Vegetable And Lentil Stew

 

Served With Dumplings, Roasted Potatoes And Seasonal Vegetables

Marble Chocolate Cake

Wednesday

Creamy Turkey And Leek Fricassee

 

Served With Braised Rice Seasonal Vegetables And Crunchy Croutons

Roasted  Pumpkin And Butter Bean Fricassee

 

Served With Braised Rice Seasonal Vegetables And Crunchy Croutons

Home-Made Apple And Blackberry Jelly Pot

Thursday

Glazed Gammon

 

Served With Steamed New Potatoes, Fresh Vegetables And A Homemade Gravy

Glazed Parsnip And Lentil Boudin

 

Served With Steamed New Potatoes, Fresh Vegetables And A Homemade Gravy

Carrot Cake

Friday

Homemade Sweet-And-Sour Chicken With Fresh Pineapple

 

Served With Noodles And Fresh Vegetables

Homemade Sweet-And-Sour Quorn With Fresh Pineapple

 

Served With Noodles And Fresh Vegetables

Peach Melba Yoghurt Pot

 

Week 3

Applicable for weeks beginning 18/10, 15/11, 13/12, 10/1/22, 7/2/22

 

 Red OptionGreen Option

Pudding

Monday

Chunky Pork And Pear Stew

 

Served With Buttered New Potatoes And Seasonal Vegetables

Quinoa Vegetable Stew

 

Served With Buttered New Potatoes And Seasonal Vegetables

Strawberry Ripple Yoghurt Pot
Tuesday

Creamy Butter Chicken Curry

 

Served With Rice , Homemade Garlic Naan, Broccoli, Cauliflower, Spinach And Peas

Creamy Butter Quorn Curry

 

Served With Rice , Homemade Garlic Naan, Broccoli, Cauliflower, Spinach And Peas

Garibaldi Biscuit
Wednesday

Lamb And Rosemary Meatballs In A Sweet Barley And Parsley Gravy

 

Served With Potato Wedges And Seasonal Vegetables

Red Lentil And Pumpkin Balls In A Sweet Barley And Parsley Gravy

 

Served With Potato Wedges And Seasonal Vegetables

Home-Made Cloudy Lemonade Jelly Pot
Thursday

Beef Bolognese

 

Served With Spaghetti Pasta, Home-Made Ciabatta Bread And Seasonal Vegetables

Borlotti Beans, Roasted Courgettes And Cherry Tomatoes Bolognese

 

Served With Spaghetti Pasta, Home-Made Ciabatta Bread And Seasonal Vegetables

Banana and sweet potato cake
Friday

Pollock In A Watercress Sauce With Butter Beans

 

Served With Sauté Potatoes Peas And Sweetcorn

Quorn In A Watercress Sauce With Butter Beans

 

Served With Sauté Potatoes Peas And Sweetcorn

Shortbread Fingers

Week 4

Applicable for weeks beginning 25/10, 22/11, 17/1/2022

 
 Red OptionGreen Option

Pudding

Monday

Cuban Beef

 

Served With Rice N Peas, Seasonal Vegetables And A Tortilla Crisp

Cuban Roasted Pepper And Aduki Bean

 

Served With Rice N Peas, Seasonal Vegetables And A Tortilla Crisp

Sticky Ginger Cake

Tuesday

Lamb And Barley Stew

 

Served With Potatoes And Seasonal Vegetables

Roasted Root Vegetables And Barley Stew

 

Served With Potatoes And Seasonal Vegetables

Mango Marbled Yoghurt Pot

Wednesday

Lemon And Thyme Chicken Goujons

 

Served With Roasted Potatoes, Carrots Broccoli, Sweetcorn And A Home-Made Gravy

Lemon And Thyme Quorn Fillet

 

Served With Roasted Potatoes, Carrots Broccoli, Sweetcorn And A Home-Made Gravy

Cranberry And Orange Cookie
Thursday

Creamy Fish Korma

 

Served With Rice, Homemade Apricot Flatbread, Fine Beans, Cauliflower And Broccoli

Creamy Chickpea Korma

 

Served With Rice, Homemade Apricot Flatbread, Fine Beans, Cauliflower And Broccoli

Chocolate And Cherry Cake
Friday

Turkey Meatballs

 

Served In A Rich Garlic Tomato Sauce With Spaghetti Pasta And Seasonal Vegetables

Sweet Potato And Lentil Balls

 

Served In A Rich Garlic Tomato Sauce With Spaghetti Pasta And Seasonal Vegetables

Vanilla And Strawberry Cookie
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