Tuesday 21st - Year 6 SAT's Talk's 2.30pm and 6pm
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Lunch Menu

HC3S are our catering provider.

The menu works on a three-week cycle to make sure there is variety and choice. 


In addition to the Main (Red) and Vegetarian (Green) hot meals, there is also a choice of Seasonal (Blue) or a Cold Picnic Lunch (Yellow).


Additional bread and salad will be available daily. A selection of alternative desserts (bananas, apples, oranges, yoghurt, fruit salad or cheese and crackers) are also available each day.


Downloadable versions of the weekly schedule, menu, foreign language menus and additive policy are available below.


Please note on the last day of term (December, April and July) we will have a picnic lunch. No hot food will be available.


Details of which menu week is in use can be found on the school calendar as well as listed under each week.

October 2022- April 2023 Menu


Seasonal Menu and School Packed Lunch Options

These are available every week.

 School Packed LunchSeasonal Menu
MondayTuna and Mayo RollJacket potato filled with cheese (V)
TuesdayCheese Roll (V)Jacket potato filled with tuna & mayo
WednesdayEgg Mayo Roll (V)Jacket potato filled with baked beans & a sprinkle of cheese (V)
ThursdayHam RollHot pasta with a tomato sauce (V)
FridayChicken Mayo RollJacket potato filled with pork sausages & beans

Items available daily 

Bread of the day (sliced, rolls, flatbread, garlic bread, or focaccia),

salad selection (coleslaw, potato salad, tomato pasta salasd)

Alternative desserts 

Fresh fruit, yoghurt, cheese and biscuits

Week 1

Week Starting October 31, November 21, December 12*, January 16, February 6, March 6, March 27

 Red OptionGreen Option


MondayPork sausages, mashed potato and gravy, broccoliNacho Bites and diced potato, broccoliIce cream served with a selection of fruit

Chicken katsu curry and rice, peas

Roasted vegetable pasta, green beans

Lemon drizzle cake

WednesdayBubble salmon, crinkle cut wedges, sweetcorn & peas Margherita pizza, crinkle cut wedges, sweetcorn & peasShortbread biscuit
ThursdayRoast chicken with Yorkshire pudding, roast potatoes, cauliflower broccoli & carrots

Quorn chicken and gravy in a Yorkshire pudding, roast potatoes, cauliflower broccoli & carrots

FridayBaked fish fingers, tomato ketchup, chips beansMacaroni cheese, peasA choice of desserts

* Special Christmas menu week 

Week 2

Week Starting November 7, November 28,  January 2, January 23, February 20, March 13

 Red OptionGreen Option


MondaySausage and mash, carrot & green beansVegetarian bolognaise, carrot & green beansIce cream served with a selection of fruit
TuesdayChicken nuggets, crinkle cut wedges, baked beansMexican bean burrito, sweetcornVictoria sandwich
WednesdayItalian pork meatball marinara and pastaMargherita pizza, diced potatoes, peasShortbread biscuit
ThursdayRoast Beef, Yorkshire pudding, gravy, roast potatoes, cauliflower broccoli & carrotsQuorn chicken and mushroom pasty, roast potatoes, gravy, cauliflower broccoli & carrotsApple sponge and custard
FridayBaked battered fish, chips and peas

Baked bean and cheese quesadilla, chips

A choice of desserts

Week 3

Week Starting November 14, December 5, January 9, January 30, February 27, March 20

 Red OptionGreen Option


MondayBeef burger, crinkle cut potato wedges, peasCheese and onion slice, crinkle cut wedges, peasIce cream served with a selection of fruit
TuesdayBBQ chicken meatballs diced potato, Broccoli and sweetcorn

Tomato pasta, green beans

Vanilla sponge with icing
WednesdaySalmon fishcake, sweet potato wedgesMargherita pizza, crinkle cut wedges, green beansShortbread biscuit
ThursdayRoast Pork, roast potatoes, gravy, cauliflower broccoli & carrotsVegetable goujons, roast potatoes, gravy, cauliflower broccoli & carrotsFruit crumble and custard
FridayBaked fish fingers, chips, tomato ketchup, baked beans

Sweet potato and lentil curry, white and brown rice, peas

A choice of desserts
Scopay School Shop