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Lunch Menu

HC3S are our catering provider.

The menu works on a three-week cycle to make sure there is variety and choice. 

 

In addition to the Main (Red) and Vegetarian (Green) hot meals, there is also a choice of Seasonal (Blue) or a Cold Picnic Lunch (Yellow).

 

Additional bread and salad will be available daily. A selection of alternative desserts (bananas, apples, oranges, yoghurt, fruit salad or cheese and crackers) are also available each day.

 

Downloadable versions of the weekly schedule, menu, foreign language menus and additive policy are available below.

 

Please note on the last day of term (December, April and July) we will have a picnic lunch. No hot food will be available.

 

Details of which menu week is in use can be found on the school calendar as well as listed under each week.

October 2023-April 24 Menu

 

Seasonal Menu and School Packed Lunch Options

These are available every week.

       School Packed Lunch        Seasonal Menu
MondayHam Sandwich/WrapJacket potato filled with cheese (V)
TuesdayCheese Sandwich/Wrap (V)Jacket potato filled beans & sausage
WednesdayHam Sandwich/WrapJacket potato filled with cheese (V)
ThursdayCheese Sandwich/WrapHot pasta with a tomato sauce (V)
FridayCheese Sandwich/Wrap (V)Jacket potato filled with beans 

 

Items available daily 

Bread of the day (sliced, rolls, flatbread, garlic bread, or focaccia),

salad selection (coleslaw, potato salad, tomato pasta salasd)

 

Alternative desserts 

Fresh fruit, yoghurt, cheese and biscuits

Week 1

 

Week Starting October 30, November 20, December 11, January 15, February 5, March 4, March 25

 Red OptionGreen OptionPudding
MondaySpaghetti bolognaise Served with Vegetables of the day or salad

Plant-based burger in a bap with diced potatoes

Vegetables of the day or salad

Yoghurt, fruit and freshly baked mini shortbread biscuit
Tuesday

Italian style chicken goujons with diced potatoes

Vegetables of the day or salad

Tomato pasta

Vegetables of the day or salad

Chocolate brownie
Wednesday

Chicken and oriental style vegetable rice

Vegetables of the day or salad

Margherita pizza and crinkle cut wedges

Vegetables of the day or salad

Fruit and jelly
Thursday

Sliced beef and Yorkshire pudding, roast potatoes,

Vegetable of the day, gravy

Quorn chicken pieces in a Yorkshire pudding

Vegetables of the day or salad

Lemon drizzle sponge
Friday

Baked fish fingers and chips 

Vegetables of the day or salad

Sweet potato and lentil curry with a blend of brown and white rice

Vegetables of the day or salad

Freshly baked shortbread biscuit

Week 2

 

Week Starting November 6, November 27, January 1, January 22, February 19, March 11

 Red OptionGreen OptionPudding
Monday

Cottage pie

Vegetables of the day or salad

Meat-free hotdog with diced potatoes

Vegetables of the day or salad

Yoghurt, fruit and freshly baked

mini shortbread biscuit

Tuesday

Chicken nuggets with diced potatoes

Vegetables of the day or salad

Roasted vegetable lasagne

Vegetables of the day or salad

Apple flapjack
Wednesday

Ham carbonara with penne pasta

Vegetables of the day or salad

Margherita pizza with crinkle cut wedges

Vegetables of the day or salad

Fruit and jelly
Thursday

Roast Chicken and Yorkshire pudding

Vegetables of the day, gravy

Vegetable pastry crown, roast potatoes

vegetables of the day, gravy

Lemon drizzle sponge
Friday

Baked battered fish and chips

Vegetables of the day or salad

Somerset cheddar cheese and potato frittata

Vegetables of the day or salad

Jumble biscuit

Week 3

 

Week Starting November 13, December 4, January 8, January 29, February 26, March 18

 Red OptionGreen OptionPudding
Monday

Pork sausage roll with diced potatoes

Vegetables of the day or salad

Somerset cheddar cheese and tomato quesadilla with diced potatoes

Vegetables of the day or salad

Yoghurt, fruit and freshly baked mini shortbread biscuit

Tuesday

Chicken curry with a blend of brown and white rice

Vegetables of the day or salad

Macaroni cheese with Somerset cheddar

Vegetables of the day or salad

Love cake

Wednesday

Bubble salmon with crinkle cut wedges

Vegetables of the day or salad

Margherita pizza with crinkle cut wedges

Vegetables of the day or salad

Fruit and jelly
Thursday

Roast chicken and Yorkshire pudding roast potatoes,

Vegetables of the day, gravy

Meat-free sausage puff, roast potatoes, Vegetables of the day, gravyChocolate orange sponge
Friday

Baked fish fingers and chips

Vegetables of the day or salad

Vegetable and bean burrito

Vegetables of the day or salad

Freshly baked marble shortbread
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