HC3S are our catering provider.
The menu works on a three-week cycle to make sure there is variety and choice.
In addition to the Main (Red) and Vegetarian (Green) hot meals we also offer our seasonal menu (blue).
Additional bread and salad will be available daily. A selection of alternative desserts (bananas, apples, oranges, yoghurt, fruit salad or cheese and crackers) are also available each day.
Details of which menu week is in use can be found here as well as listed below.
School Packed Lunch Options
These are available every week.
| School Packed Lunch | |
| Monday | Pasta with a choice of tomato sauce or cheese (V) |
| Tuesday | Jacket Potato with either filling tuna/cheese/beans (V) |
| Wednesday | Pasta with a choice of BBQ sauce or cheese (V) |
| Thursday | Jacket Potato with either filling tuna/cheese/beans (V) |
| Friday | Jacket Potato with either filling tuna/cheese/beans (V) |
Week 1
Week Starting Nov 4, Nov 25, Dec 16, Jan 20, Feb 10, Mar 10, and Mar 31
| Red Option | Green Option | Pudding | |
| Monday | Ham Carbonara with Pasta, served with your choice of vegetables of the day or a salad | Veggie bolognaise pasta, served with your choice of vegetables of the day or a salad | Freshly baked shortbread |
| Tuesday | Chicken Katsu curry with a blend of brown and white rice, served with your choice of vegetables of the day or a salad | Sweet potato and lentil curry with a blend of brown and white rice, served with your choice of vegetables of the day or a salad | Fruit and mousse |
| Wednesday | Handmade BBQ pizza topped with chicken, served with your choice of vegetables of the day or a salad | Handmade margherita pizza, served with your choice of vegetables of the day or a salad | Rice crispy cake |
| Thursday | Sliced beef and Yorkshire pudding, served with roast potatoes, gravy and vegetables of the day | Plant-based sausage and Yorkshire pudding, served with roast potatoes, gravy and vegetables of the day | Fruit and jelly |
| Friday | Baked Omega 3 fillet fish fingers and chips, served with your choice of vegetables of the day or a salad | Tomato pasta with Somerset cheddar cheese, served with your choice of vegetables of the day or a salad | Sponge cake |
Week 2
Week Starting Nov 11, Dec 2, Jan 6, Jan 27, Feb 24, and Mar 17
| Red Option | Green Option | Pudding | |
| Monday | Chicken curry with a blend of brown and white rice, served with your choice of vegetables of the day or a salad | Sweet potato and lentil curry with a blend of brown and white rice, served with your choice of vegetables of the day or a salad | Chocolate pudding |
| Tuesday | Pork sausages and mashed potato with gravy, served with your choice of vegetables of the day or a salad | Vegetarian sausage roll with crinkle cut wedges, served with your choice of vegetables of the day or a salad | Jelly |
| Wednesday | Handmade BBQ pizza topped with chicken, served with your choice of vegetables of the day or a salad | Handmade margherita pizza, served with your choice of vegetables of the day or a salad | Honey biscuit |
| Thursday | Roast chicken and Yorkshire pudding, served with roast potatoes, gravy and vegetables of the day | Quorn pieces in a Yorkshire pudding, served with roast potatoes, gravy and vegetables of the day | Fruit or jelly |
| Friday | Baked Omega 3 fillet fish fingers and chips, served with your choice of vegetables of the day or a salad | BBQ pasta with Somerset cheddar cheese, served with your choice of vegetables of the day or a salad | Lemon drizzle sponge |
Week 3
Week Starting Nov 18, Dec 9, Jan 13, Feb 3, Mar 3 and Mar 24
| Red Option | Green Option | Pudding | |
| Monday | Beef chilli con carne with a blend of brown and white rice and baked tortilla chips, served with your choice of vegetables of the day or a salad | Vegetable and bean burrito, served with your choice of vegetables of the day or a salad | Chocolate brownie |
| Tuesday | Chicken nuggets with diced potatoes, served with your choice of vegetables of the day or a salad | Macaroni cheese, served with your choice of vegetables of the day or a salad | Fruit and mousse |
| Wednesday | Handmade BBQ pizza topped with chicken, served with your choice of vegetables of the day or a salad | Handmade margherita pizza, served with your choice of vegetables of the day or a salad | Jammy shortbread biscuit |
| Thursday | Sliced pork and Yorkshire pudding, served with roast potatoes, gravy and vegetables of the day | Quorn and leek crown, served with roast potatoes, gravy and vegetables of the day | Fruit and jelly |
| Friday | Baked Omega 3 fillet fish fingers and chips, served with your choice of vegetables of the day or a salad | Tomato pasta with Somerset cheddar cheese, served with your choice of vegetables of the day or a salad | Toffee apple sponge |
We are pleased to announce that our new Ash Grange menu will launch on Monday, 7th April 2025.
Week 1
| School Seasonal Menu: | |
| Monday | Jacket Potato with either filling tuna/cheese/beans (V) |
| Tuesday | Pasta with either cheese or tomato sauce served with Garlic bread |
| Wednesday | Jacket Potato with either filling tuna/cheese/beans (V) |
| Thursday | Pasta with either cheese or tomato sauce served with Garlic bread |
| Friday | Jacket Potato with either filling tuna/cheese/beans (V) |
| Red Option | Green Option | Pudding | |
| Monday | Wrap with breaded chicken strips/goujons served with wedges. Side: Salad, shredded lettuce, cucumber, tomatoes, grated carrot and seasonal veg. Sauce: Mayo/ Ketchup. | Wrap with veggie goujons served with Wedges. Side: Salad, shredded lettuce, cucumber, tomatoes, grated carrot and seasonal veg. Sauce: Mayo/ Ketchup. | Chocolate chip cookie or fresh fruit. |
| Tuesday | Margherita pizza bagels served with root veg chips. Side: Pepperoni, sweetcorn, mixed peppers, shredded lettuce, cucumber, tomatoes, grated carrot and seasonal veg. | Margherita pizza bagels served with root veg chips. Side: Pepperoni, sweetcorn, mixed peppers, shredded lettuce, cucumber, tomatoes, grated carrot and seasonal veg. | Victoria Sponge or fresh fruit. |
| Wednesday | Roast Chicken with Yorkshire pudding, pigs in blankets (veg option) fresh veg, carrots/ cabbage/spring greens and broccoli served with gravy. | Veggie sausage, Yorkie, pigs in blankets (veg option) fresh veg, carrots/ cabbage/spring greens and broccoli served with gravy. | Ash Grange Delight or fresh fruit. |
| Thursday | Chicken chow Mein Noodles with peppers, onion and beansprouts. Side: Prawn crackers. | Quorn chow Mein Noodles with peppers, onion and beansprouts. Side: Prawn crackers. | Eton Mess - meringue and seasonal fruit or fresh fruit. |
| Friday | Breaded Fish fillet with chips, beans or mushy peas. Side: Salad, shredded lettuce, cucumber, tomatoes, grated carrot and seasonal veg. Sauce: Mayo/ ketchup. | Veggie burger served with chips, beans or mushy peas. Side: Salad, shredded lettuce, cucumber, tomatoes, grated carrot and seasonal veg. Sauce: Mayo/ ketchup. | Ice cream or Milkshake/Smoothie. |
Week 2
| School Seasonal Menu: | |
| Monday | Pasta with either cheese or tomato sauce served with Garlic bread |
| Tuesday | Pasta with either cheese or tomato sauce served with Garlic bread |
| Wednesday | Pasta with either cheese or tomato sauce served with Garlic bread |
| Thursday | Jacket Potato with either filling tuna/cheese/beans (V) |
| Friday | Pasta with either cheese or tomato sauce served with Garlic bread |
| Red Option | Green Option | Pudding | |
| Monday | Hot dog in a brioche roll with onions. Served with sweet potato/ Potato fries Side: salad, shredded lettuce, cucumber, tomatoes, grated carrot and seasonal veg. Sauce: Mayo/ ketchup | Veggie Hot dog in a brioche roll with onions. served with sweet potato /potato fries. Side: salad, shredded lettuce, cucumber, tomatoes, grated carrot and seasonal veg. Sauce: Mayo/ ketchup | Chocolate Krispie cake or Fresh Fruit. |
| Tuesday | Margherita Pizza wheels Side: Pepperoni, sweetcorn, mixed peppers, shredded lettuce, cucumber, tomatoes, grated carrot and seasonal veg. | Margherita Pizza wheels Side: sweetcorn, mixed peppers, shredded lettuce, cucumber, tomatoes, grated carrot and seasonal veg. | Fruit Flapjack or Fresh Fruit. |
| Wednesday | Roast Chicken with Yorkshire pudding, pigs in blankets (veg option) Fresh veg, carrots/ cabbage/spring greens and broccoli served with gravy. | Veggie sausage, Yorkie, pigs in blankets (veg option) Fresh veg, carrots/ cabbage/spring greens and broccoli served with gravy. | Biscuit or Fresh Fruit. |
| Thursday | Beef Lasagna served with garlic bread. Side: Salad - shredded lettuce, cucumber, tomatoes, grated carrot and seasonal veg. | Mac and Cheese served with garlic bread. Side: Salad - shredded lettuce, cucumber, tomatoes, grated carrot and seasonal veg. | Lemon Drizzle or Fresh Fruit. |
| Friday | Fish Cakes (salmon) served with chips, beans or mushy peas. Side: Salad - shredded lettuce, cucumber, tomatoes, grated carrot and seasonal veg. | Cheese and onion crisp cakes, chips, beans or mushy peas. Side: Salad - shredded lettuce, cucumber, tomatoes, grated carrot and seasonal veg. | Ash Grange Delight, Fresh Fruit or Milkshake/Smoothie. |