Menu
Week Beginning 10.5.21 - - - House Point Focus is Kindness and Sharing - - - Lunch Week D - - - To keep us all safe remember: HANDS : FACE : SPACE - - -
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Lunch Menu

Summer 2021 Menu

Details of which menu week is in use can be found on the school calendar as well as listed under each week.

For full details of the menu including Food Standard Agency (FSA) Allergy Lists please download the PDF of the menu below.

Week A

Applicable for weeks beginning 19/04/2021, 17/05/2021, 14/06/2021, 12/07/2021

 

 Red OptionGreen Option

Pudding

Monday

Poached fish topped with a tomato and dill panko topper

Served with new potatoes, Peas and corn and a parsley mayo dip

Quorn fillet topped with a tomato and dill panko topper

Served with new potatoes, Peas and corn and a parsley mayo dip

Pumpkin and apple cake
Tuesday

Lamb and sweet potato keema

Served with coloured rice, Seasonal vegetables and an apricot flatbread

Back bean and sweet potato keema

Served with coloured rice, Seasonal vegetables and an apricot flatbread

Apple raspberry jelly
Wednesday

Turkey in an Alfredo sauce

Served with penna pasta, and petit pois, broccoli, carrots, cauliflower and fine beans

Haricot bean and courgette in an Alfredo sauce

Served with penna pasta, and petit pois, broccoli, carrots, cauliflower and fine beans

Apple and cinnamon cookies
Thursday

Glazed gammon

Served with Steamed new potatoes, fresh vegetables and homemade gravy

Lentil veggie loaf

Served with Steamed new potatoes, fresh vegetables and homemade gravy

Pear and blueberry crumble cake
Friday

Creamy lemon and garlic chicken

Served with braised rice, crinkle cut carrots, broccoli, cauliflower and peas

Creamy lemon and garlic Quorn  

Served with braised rice, crinkle cut carrots, broccoli, cauliflower and peas

Viennese swirl

 

 

Week B

Applicable for weeks beginning 26/04/2021, 24/05/2021, 21/06/2021, 19/07/2021

 

 Red OptionGreen Option

Pudding

Monday

Home-made pork and oregano sausages

Served with roasted new potatoes, seasonal vegetables and a home-made gravy

Sweet potato, pumpkin and  lentil sausages

Served with roasted new potatoes, seasonal vegetables and a home-made gravy

Apple and raspberry yoghurt pot
Tuesday

Chicken cacciatore

Served with dressed spaghetti pasta, seasonal vegetables and a black olive and rosemary focaccia bread

Quorn cacciatore

Served with dressed spaghetti pasta, seasonal vegetables and a black olive and rosemary focaccia bread

Banana cookies
Wednesday

Lamb and beetroot patties

Served with oven baked potato wedges, peas, corn and a tomato dip

Chickpea and beetroot patties

Served with oven baked potato wedges, peas, corn and a tomato dip

Orange and blueberry sponge
Thursday

Chunky Beef chilli con Carnie served with rice, broccoli, carrots, green beans and a tortilla crisp

Chunky Quorn chilli con Carnie served with rice, broccoli, carrots, green beans and a tortilla crisp

Summer berry Jelly
Friday

Lemon and dill panko topped fish

Served with buttered potatoes, seasonal vegetables and a

Homemade child friendly Tartare sauce

Halloumi topped with a garlic panko crumb  

Served with buttered potatoes, seasonal vegetables and a

Homemade child friendly Tartare sauce

Chocolate and courgette cake

 

Week C

Applicable for weeks beginning 03/05/2021, 28/06/2021, 26/07/2021

 

 Red OptionGreen Option

Pudding

Monday

Chunky beef ragu with Roasted cherry tomatoes and basil

Served with herby parmentier potatoes, broccoli, green beans, carrots and sweetcorn

Roasted red pepper and  lentil ragu

Served with herby parmentier potatoes, broccoli, green beans, carrots and sweetcorn

Rhubarb crumble cake
Tuesday

Lamb tangerine with dates and apricots

Served with cous cous, seasonal vegetables and flat bread

Chickpea tangerine with dates and apricots

Served with cous cous, seasonal vegetables and flat bread

Blueberry ripple yoghurt pot
Wednesday

Chicken, sweet potato and spinach curry

Served with caramelized onion rice, broccoli, cauliflower, baby corn and sugar snap peas

Quorn, sweet potato and spinach curry

Served with caramelized onion rice, broccoli, cauliflower, baby corn and sugar snap peas

Orange and apricot cookies
Thursday

Pollock in a creamy rocket and parsley sauce

Served with sautéed new potatoes, peas, corn and a tomato focaccia bread

Edanane beans and roasted tomatoes in a creamy rocket and parsley sauce

Served with sautéed new potatoes, peas, corn and a tomato focaccia bread

Banana and date sponge
Friday

Turkey ala king

Served with dressed fusilli pasta and seasonal vegetables

Vegetarian ala king with pimento beans

Served with dressed fusilli pasta and seasonal vegetables

Strawberry jelly pot

 

Week D

Applicable for weeks beginning 10/05/2021, 07/06/2021, 05/07/2021

 

 Red OptionGreen Option

Pudding

Monday

Creamy chicken korma

Served with coconut rice, baby spinach, broccoli, baby corn and sugar snap peas

Creamy chickpea korma

Served with coconut rice, baby spinach, broccoli, baby corn and sugar snap peas

Banana and mango ripple cake
Tuesday

Poached Pollock in a butternut squash and watercress sauce

Served with penne pasta, peas and sweetcorn

Quorn in a butternut squash and watercress sauce

Served with penne pasta, peas and sweetcorn

Neapolitan shortbread
Wednesday

Summer pork and apple stew finished with fresh herbs

Served with potatoes and seasonal vegetables

Butter bean and roasted root vegetables stew finished with fresh herbs

Served with potatoes and seasonal vegetables

Jelly and custard
Thursday

Middle eastern lamb meatballs in a tomato and Cumin sauce

Served with vegetable, rice and homemade flatbread

Middle eastern Lentil and pepper meatballs in a tomato and Cumin sauce

Served with vegetable, rice and homemade flatbread

Lemon and lime Madeira cake
Friday

Beef Bolognese

Served with linguini pasta, fresh seasonal vegetables and Home-made focaccia bread

Minced Quorn Bolognese

Served with linguini pasta, fresh seasonal vegetables and Home-made focaccia bread

Strawberry yoghurt
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