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W/C 27.6.2022 - - - LAST WEEK OF CLUBS - - - Monday: Community Stay and Play - - - Friday: School Council Charity Day, Y3 Assembly, Community Stay and Play
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Lunch Menu

Details of which menu week is in use can be found on the school calendar as well as listed under each week.

Applicable for week beginning 27/6/22 only

 

 Red OptionGreen Option

Pudding

Monday

Beef Meat Balls In A Caramelized Onion Gravy

 

Served With Roast Potatoes And Seasonal Vegetables

Lentil And Butternut Squash Balls In A Caramelized Onion Gravy

 

Served With Roast Potatoes And Seasonal Vegetables

Banana Cookies
Tuesday

Lamb, Apricot And Date Stew With Fresh Coriander

 

Served With Coloured Rice, Broccoli, Cauliflower, And Peas

Quorn, Apricot And Date Stew With Fresh Coriander

 

Served With Coloured Rice, Broccoli, Cauliflower, And Peas

Blueberry Yoghurt
Wednesday

Chicken Fricassee

 

Served With Dressed Pasta

Seasonal Vegetables And Ciabatta Bread

Borlotti Bean, Sweet Potato And Baby Spinach Fricassee

 

Served With Dressed Pasta

Seasonal Vegetables And Ciabatta Bread

Peach And Raspberry Sponge

Thursday

Breaded Fish In A Tomato And Oregano Sauce

 

Served With New Potatoes, Carrots, Peas And Corn

Quorn fingers In A Tomato And Oregano Sauce

 

Served With New Potatoes, Carrots, Peas And Corn

Vanilla Yoghurt
Friday

Glazed Gammon

 

Served With Roast Potatoes Seasonal Vegetables And A Parsley Sauce

Parmesan, Red Pepper and Yellow lentil Sausages

 

Served With Roast Potatoes Seasonal Vegetables And A Parsley Sauce

Jammy Dodgers

From 4th July 2022

April-October 2022 Menu

From Monday 4th July 2022 HC3S will be our catering provider.

 

The  menu works on a three-week cycle to make sure there is variety and choice. 

 

In addition to the Main (Red) and Vegetarian (Green) hot meals, there is also a choice of Jacket Potato (Blue) or a Cold Picnic Lunch (Yellow).

 

Additional bread and salad will be available daily. A selection of alternative desserts (bananas, apples, oranges, yoghurt, fruit salad or cheese and crackers) are also available each day.

 

Downloadable versions of the weekly schedule, menu, foreign language menus and additive policy are available below.

 

Jacket Potato and School Packed Lunch Options

These are available every week.

 School Packed LunchJacket Potato
MondayTuna and Mayo RollCheese (V)
TuesdayCheese Roll (V)Pork Sausages and Beans
WednesdayEgg Mayo Wrap (V)Tuna and Mayo
ThursdayHam BaguetteBeans and Cheese (V)
FridayChicken BaguetteVegetarian Sausages and Beans (V)

 

Week 1

4 July, 19 September and 10 October

 Red OptionGreen Option

Pudding

MondayPork sausages with mashed potato and gravySummer vegetable quiche with new potatoesIce cream served with a selection of fruit
TuesdayBBQ chicken fillet with diced potatoesTomato pasta (V)Freshly baked gingerbread
WednesdayBubble salmon

Margherita pizza (V)

Victoria sponge
ThursdayRoast chicken with stuffingVegetarian sausage puff (Vg)Chocolate brownie
FridayBaked fish fingersSomerset cheddar cheese and tomato Quesadilla (V)A choice of desserts

Week 2

11 July, 5 and 26 September and 17 October

 Red OptionGreen Option

Pudding

MondayPork sausage roll with mashed potatoVegan Bolognaise (Vg)Ice cream served with a selection of fruit
TuesdayChicken nuggetsQuorn and vegetable Fajita (V)Freshly baked shortbread
WednesdayChicken curry with a blend of brown and white riceMargherita pizza with diced potatoes (V)Banana flapjack
ThursdaySliced beef and Yorkshire puddingQuorn and leek pastry crown (V)Apple sponge
FridayBaked battered fish and chipsVegetable lasagne (V)A choice of desserts

Week 3

18 July, 12 September and 3 October

 Red OptionGreen Option

Pudding

MondayBurger in a bap with homemade potato wedgesMacaroni cheese with Somerset cheddar (V)Ice cream served with a selection of fruit
TuesdaySpaghetti with turkey meatballsVegetable goujon and diced potatoes (Vg)Freshly baked oaty biscuit
WednesdayFruity Caribbean chicken fillet with coconut riceMargherita pizza with crinkle cut wedges (V)Eton mess
ThursdaySliced pork and Yorkshire puddingVegetarian sausages and Yorkshire pudding (V)Iced carrot cake
FridayBaked fish fingers and chipsSweet potato and lentil curry with a blend of brown and white rice (Vg)A choice of desserts

HC3S have translated their primary school menu into different languages to make it easier for parents whose first language is not English. Download a copy of the menu in a different language:

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