Due to a supply issue with the plant-based sausages, we have made some changes to the dinner menu. These changes will take immediate effect.
Week 3 Menu- Thursday
(V) Option is now a Cheese and tomato puff.
Week 2 Menu- Monday
(V) Option is now Pasta with hot tomato sauce.
The menu has been updated on your Scopay app to reflect the changes.
The office team